{"id":1126,"date":"2011-05-31T11:25:18","date_gmt":"2011-05-31T16:25:18","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1126"},"modified":"2011-05-31T11:25:18","modified_gmt":"2011-05-31T16:25:18","slug":"santo-coyote-in-north-little-rock","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/santo-coyote-in-north-little-rock\/","title":{"rendered":"Santo Coyote in North Little Rock"},"content":{"rendered":"

By Todd Barron @ Foodie Cuisine.com<\/h4>\n

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Special Fajitas<\/dd>\n<\/dl>\n

Santo Coyote restaurant in North Little Rock, Arkansas, offers up-scale Mexican food, without the up-scale price.<\/p>\n

For one thing, they don\u2019t serve the low-quality food I have come to expect from the dozens of Mexican restaurants around town.\u00a0 Although you can find burritos, enchiladas, and ground beef tacos on the menu, they also offer other dishes that are quite tasty.<\/p>\n

My family and I went the other night and had a good repeat experience from several weeks ago.\u00a0 This tells me they are consistently good, which is always a nice thing when it comes to dining out.\u00a0 We had the cheese dip for an appetizer and I order the special fajitas.<\/p>\n

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Cheese Dip<\/dd>\n<\/dl>\n

The cheese dip is on the thin side, but it has a good flavor and they give you plenty of chips to go with it.<\/p>\n

I should mention that they have a large variety of tequilas as well and their large margarita is huge.\u00a0 And by huge, I mean it\u2019s the size of a large punch bowl.\u00a0 You could easily serve two or three people with a single one.<\/p>\n

The special fajitas come with chicken, steak, and chorizo sausage in a large hot bowl with plenty of seasoning.\u00a0 The fajita meat is marinated, has a great flavor, and goes well with the tortillas they provide.\u00a0 Overall I really liked the dish and ordered it for my repeat visit.\u00a0 Both times it was great and is something I look forward to ordering again.<\/p>\n

I tried my wife\u2019s chicken fajitas and they tasted great as well.\u00a0 My son\u2019s quesadilla looked very good, although I did not try it.\u00a0 Overall, we were very happy, and the price of everything was well worth it.\u00a0 I will be going back in the near future.<\/p>\n

\"Santo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Todd Barron @ Foodie Cuisine.com \u00a0 Special Fajitas Santo Coyote restaurant in North Little Rock, Arkansas, offers up-scale Mexican food, without the up-scale price. For one thing, they don\u2019t serve the low-quality food I have come to expect from the dozens of Mexican restaurants around town.\u00a0 Although you can find burritos, enchiladas, and ground […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,339,205],"tags":[407,408,409,63,72,406,410],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-mexican-cuisine","category-reviews","tag-coyote","tag-fajitas","tag-margaritas","tag-mexican","tag-restaurant","tag-santo","tag-tortillas"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1126"}],"version-history":[{"count":4,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1182,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1126\/revisions\/1182"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}