{"id":1481,"date":"2011-09-20T20:59:03","date_gmt":"2011-09-21T01:59:03","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1481"},"modified":"2012-02-01T07:49:56","modified_gmt":"2012-02-01T13:49:56","slug":"hooters-wing-sauce-makes-great-chicken-tenders","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/hooters-wing-sauce-makes-great-chicken-tenders\/","title":{"rendered":"Hooter&#8217;s Wing Sauce Makes Great Chicken Tenders"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_1488\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_buffallo_chicken_tenders.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1488\" class=\"size-medium wp-image-1488\" title=\"Chicken Tenders\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_buffallo_chicken_tenders-300x264.jpg\" alt=\"\" width=\"300\" height=\"264\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_buffallo_chicken_tenders-300x264.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_buffallo_chicken_tenders.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1488\" class=\"wp-caption-text\">Chicken Tenders<\/p><\/div>\n<p>We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers.\u00a0 I cooked mine without cheese, dipped it in <a href=\"http:\/\/www.hooters.com\/home.aspx\">Hooter\u2019s Hot Wing Sauce<\/a>, and then topped it with blue cheese.\u00a0 I had never tried Hooter\u2019s Wing Sauce before and was very impressed.\u00a0 I am not one to use pre-made sauces but was pleasantly surprised with the quality and flavor of the sauce.<\/p>\n<p>Fast-forward to this last weekend and we made appetizers for yet another Razorbacks game.\u00a0 This time we bought chicken wings from the local grocery store, already cooked, and added the sauce to them.\u00a0 After 30 minutes in the oven the wings had a smooth glaze and tasted great.\u00a0 I thought to myself, these would make great Buffalo Chicken Tenders and as it turns out, I was right!<\/p>\n<p>I bought 2 pounds of chicken tenders and one jar of Hooter\u2019s Hot Wing Sauce for the dinner.\u00a0 For the sides I cooked the potatoes and broccoli from the <a href=\"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/buffalo-chicken-thighs-healthy-cheap\/\">Chicken Thighs dinner <\/a>I made the other week.<\/p>\n<p><strong>Recipe<\/strong><\/p>\n<ul>\n<li>2 Pounds Chicken Thighs<\/li>\n<li>1 Cup flour<\/li>\n<li>1 Teaspoon salt<\/li>\n<li>1 Teaspoon pepper<\/li>\n<li>1 Jar Hooter\u2019s Hot Wing Sauce<\/li>\n<li>4 Tablespoons olive oil<\/li>\n<li>4 Eggs<\/li>\n<\/ul>\n<p><strong>Prep<\/strong><\/p>\n<p>Whisk the eggs in a bowl until fluffy.\u00a0 Combine the flour, salt, and pepper in a large bowl.\u00a0 Heat the oven to 400 degrees.<\/p>\n<p>One at a time, dip a tender in the flour, then the egg wash, and back into the flour again.\u00a0 As you finish each one, place it on a cookie sheet and do not let them stack.<\/p>\n<p><strong>Cooking<\/strong><\/p>\n<p><div id=\"attachment_1486\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_wing_sauce1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1486\" class=\"size-thumbnail wp-image-1486\" title=\"hooters_wing_sauce[1]\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_wing_sauce1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_wing_sauce1-150x150.jpg 150w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/09\/hooters_wing_sauce1.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-1486\" class=\"wp-caption-text\">Hooters Hot Wing Sauce<\/p><\/div>Heat a griddle, or large skillet, on medium high and add the olive oil.\u00a0 Once the oil starts to smoke, add the chicken tenders.\u00a0 Do not turn them until they are light brown on the bottom.\u00a0 Once they are, turn them over and brown on the other side.\u00a0 Once they are browned on both sides, remove back to the cookie sheet.<\/p>\n<p>Once all of the tenders are completed, place them in a large baking dish.\u00a0 As you complete\u00a0a layer of tenders, cover them in the Hooter\u2019s Wing\u00a0Sauce.\u00a0 Continue this until all of the tenders are in the dish (you should have 2-3 layers).\u00a0 Pour the rest of the sauce over the tenders and place the dish in the oven.\u00a0 Cook the tenders until they reach 165 degrees F (about 10 minutes.)<\/p>\n<p>Remove and serve 3 tenders with a scoop of potatoes and a few florets of broccoli.\u00a0 My family loves this dish and I plan on making it again next weekend.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers.\u00a0 I cooked mine without cheese, dipped it in Hooter\u2019s Hot Wing Sauce, and then topped it with blue cheese.\u00a0 I had never tried Hooter\u2019s Wing Sauce before and was very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,350],"tags":[114,24,540,118,119,539,541],"class_list":["post-1481","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-recipes","tag-buffalo","tag-chicken","tag-hooters","tag-hot","tag-sauce","tag-tenders","tag-wing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":6,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":1770,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1481\/revisions\/1770"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}