{"id":1562,"date":"2011-10-31T19:53:24","date_gmt":"2011-11-01T00:53:24","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1562"},"modified":"2011-10-31T19:53:24","modified_gmt":"2011-11-01T00:53:24","slug":"won-25-at-sashimi-japanese-steakhouse","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/asian-cuisine\/won-25-at-sashimi-japanese-steakhouse\/","title":{"rendered":"Won $25 at Sashimi Japanese Steakhouse!"},"content":{"rendered":"<p><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/10\/sashimi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1563\" title=\"sashimi giftcare\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/10\/sashimi-300x186.jpg\" alt=\"\" width=\"300\" height=\"186\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/10\/sashimi-300x186.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/10\/sashimi.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I entered into <a href=\"http:\/\/www.facebook.com\/#!\/pages\/Sashimi-Japanese-Steakhouse\/146245607947\">Sashimi\u2019s Gift Certificate giveaway<\/a> and actually won!\u00a0 Not only is Sashimi my favorite Japanese Steakhouse in town, but now I have $25 more to spend there. \ud83d\ude42<\/p>\n<p>If you like Hibachi or Sushi I suggest going to Maumelle to give them a try.\u00a0 I eat there every Monday and sometimes even on Thursday too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I entered into Sashimi\u2019s Gift Certificate giveaway and actually won!\u00a0 Not only is Sashimi my favorite Japanese Steakhouse in town, but now I have $25 more to spend there. \ud83d\ude42 If you like Hibachi or Sushi I suggest going to Maumelle to give them a try.\u00a0 I eat there every Monday and sometimes even on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[326],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","hentry","category-asian-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1562"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1562\/revisions"}],"predecessor-version":[{"id":1564,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1562\/revisions\/1564"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}