{"id":1604,"date":"2011-11-13T11:34:50","date_gmt":"2011-11-13T17:34:50","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1604"},"modified":"2011-11-13T11:34:50","modified_gmt":"2011-11-13T17:34:50","slug":"quick-and-easy-game-day-food","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/quick-and-easy-game-day-food\/","title":{"rendered":"Quick and Easy Game Day Food!"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<p>I made some rather simple appetizers for the Arkansas Razorback Game yesterday.\u00a0 Arkansas won 49-7!<\/p>\n<div id=\"attachment_1605\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_hot_wings.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1605\" class=\"size-medium wp-image-1605\" title=\"game_day_hot_wings\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_hot_wings-300x205.jpg\" alt=\"\" width=\"300\" height=\"205\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_hot_wings-300x205.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_hot_wings.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1605\" class=\"wp-caption-text\">Hot Wings with Hooter Wing Sauce<\/p><\/div>\n<p>The hot wings are from the local grocery store. I poured Hooter\u2019s Hot Wing Sauce over the top and broiled at 450 degrees F for about 5 minutes.<\/p>\n<p>I also baked some prepared stuffed jalapenos and mini-spring rolls.\u00a0 The peppers were sided with ranch dressing and the spring rolls with sweet and sour sauce.\u00a0 Easy and cheap but good enough for the game. \ud83d\ude42<\/p>\n<div id=\"attachment_1606\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_fried_food.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1606\" class=\"size-medium wp-image-1606\" title=\"game_day_fried_food\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_fried_food-300x259.jpg\" alt=\"\" width=\"300\" height=\"259\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_fried_food-300x259.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2011\/11\/game_day_fried_food.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1606\" class=\"wp-caption-text\">Jalapeno Poppers and Spring Rolls<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com I made some rather simple appetizers for the Arkansas Razorback Game yesterday.\u00a0 Arkansas won 49-7! The hot wings are from the local grocery store. I poured Hooter\u2019s Hot Wing Sauce over the top and broiled at 450 degrees F for about 5 minutes. I also baked some prepared stuffed jalapenos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327],"tags":[575,118,576,119,577,333,558,574],"class_list":["post-1604","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","tag-hooter","tag-hot","tag-rolls","tag-sauce","tag-sour","tag-spring","tag-sweet","tag-wings"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1604"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1607,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1604\/revisions\/1607"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}