{"id":1714,"date":"2012-02-12T14:57:04","date_gmt":"2012-02-12T20:57:04","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1714"},"modified":"2012-02-12T14:57:30","modified_gmt":"2012-02-12T20:57:30","slug":"market-street-cafe-in-celebration-florida","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/market-street-cafe-in-celebration-florida\/","title":{"rendered":"Market Street Cafe in Celebration, Florida"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_1793\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/02\/marketplace_tuna_melt.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1793\" class=\"size-medium wp-image-1793\" title=\"marketplace_tuna_melt\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/02\/marketplace_tuna_melt-300x179.jpg\" alt=\"\" width=\"300\" height=\"179\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/02\/marketplace_tuna_melt-300x179.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/02\/marketplace_tuna_melt.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1793\" class=\"wp-caption-text\">Tuna Melt<\/p><\/div>\n<p>I don\u2019t\u00a0have much time for lunch and after spending ten minutes looking for a parking place, I end up at\u00a0the <a href=\"http:\/\/www.market-street-cafe.com\/\">Market Street Cafe<\/a>\u00a0in Celebration, Florida.\u00a0 The restaurant looks like an up-scale diner and their website claims as such with \u201cMarket Street Caf\u00e9 is an upscale diner concept that serves breakfast, lunch and dinner seven days per week. Breakfast is available all day\u201d as the description.\u00a0 It is clean, not too loud, and pleasant.<\/p>\n<p>They are\u00a0busy, with almost every table full at Noon, but we are quickly seated in a booth.\u00a0 I place my drink order of unsweetened tea and also order the <strong>Tuna Melt on Rye ($7.95)<\/strong> sandwich.\u00a0\u00a0My food arrives quickly and looks delicious.\u00a0 My sandwich comes with a side of cole-slaw and the bread looks nice and grilled.<\/p>\n<p>The menu describes the sandwich as \u201cTuna salad on grilled rye toast topped with tomato and cheddar cheese\u201d and it is pretty spot-on.\u00a0 The tomato flavor shines through and the cheddar cheese has a nice bite to it.\u00a0 The rye bread is flavorful, but not too overpowering, and all of the flavors work well together.\u00a0 My only complaint is the sandwich is a bit too greasy for my tastes.\u00a0 I prefer a light tuna sandwich and this one is on the heavy side.\u00a0 Regardless, tastes good and the cole-slaw is a nice pairing.<\/p>\n<p>Overall I was satisfied with the meal and I ate only half of it to keep the calorie count down.\u00a0 In the future I may try the Turkey Club without bacon.<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/26\/302323\/restaurant\/Orlando\/Market-Street-Cafe-Celebration\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/302323\/biglink.gif\" alt=\"Market Street Caf\u00e9 on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com I don\u2019t\u00a0have much time for lunch and after spending ten minutes looking for a parking place, I end up at\u00a0the Market Street Cafe\u00a0in Celebration, Florida.\u00a0 The restaurant looks like an up-scale diner and their website claims as such with \u201cMarket Street Caf\u00e9 is an upscale diner concept that serves breakfast, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,205],"tags":[238,319,608,390,607,502],"class_list":["post-1714","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-reviews","tag-day","tag-diner","tag-every","tag-lunch","tag-melt","tag-tuna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":5,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1795,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1714\/revisions\/1795"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}