{"id":1720,"date":"2012-02-20T20:20:32","date_gmt":"2012-02-21T02:20:32","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1720"},"modified":"2012-02-20T20:21:21","modified_gmt":"2012-02-21T02:21:21","slug":"flying-fish-in-disney-world-florida","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/flying-fish-in-disney-world-florida\/","title":{"rendered":"Flying Fish in Disney World, Florida"},"content":{"rendered":"

By Todd Barron @ FoodieCuisine.com<\/h4>\n
\"\"<\/a>

Inside by the Grill<\/p><\/div>\n

I had a nice dinner at the Flying Fish<\/a> in Disney World\u2019s Boardwalk area\u00a0the other night.\u00a0 If you have never been there, you do not need tickets to enter the Boardwalk area.\u00a0 They have a few restaurants and several performances you can watch along the way (jugglers, etc.)\u00a0 It reminds me of a small Atlantic City Boardwalk, but cleaner.<\/p>\n

I had eaten at the Flying Fish a few years ago and enjoyed it, but was not over excited to return (unlike Jikos which I go to every year.)\u00a0 As it turns out, it was worth the wait as Flying Fish now has very good entrees and I cannot wait to go back.<\/p>\n

I sat at the bar which allowed me to enter and grab a seat within ten minutes.\u00a0 Most Disney World restaurants have a weeks waiting list so I was happy to get right in!\u00a0 I had the Cheese Sampler ($16)<\/strong>\u00a0to start, with the Leek Soup<\/strong>, and then the Grilled Salmon with Vegetable Ragout ($unknown)<\/strong>.<\/p>\n

\"\"<\/a>

Salmon with Vegetables<\/p><\/div>\n

The cheeses on the Cheese Sampler were small in portion but were accompanied by raisins, honeycomb, and Bermuda onion compote.\u00a0 Overall I wished there was more cheese to consume but enjoyed it a lot.\u00a0 It was plenty of cheese for two as a light appetizer.\u00a0 The honeycomb was especially tasty when paired with one of the harder cheeses.<\/p>\n

The Leek Soup came out next and had a lot of depth to it.\u00a0 You could taste the leeks but they did not overpower the soup.\u00a0 It reminded me of a French Onion soup without the heavy cheese.\u00a0 I will order it again in the future.<\/p>\n

Against the servers suggestion I opted for the Salmon with Vegetable Ragout.\u00a0 She does not like the vegetables but I found them quite good.\u00a0 They included a mix of small potatoes along with other root vegetables and were earthly but not overpowering.\u00a0 The salmon was grilled perfectly and left me completely full, but not stuffed.<\/p>\n

I was too full to order dessert but may try some in the future.\u00a0 I really enjoyed the visit and cannot wait to go back.<\/p>\n

\"Flying<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Todd Barron @ FoodieCuisine.com I had a nice dinner at the Flying Fish in Disney World\u2019s Boardwalk area\u00a0the other night.\u00a0 If you have never been there, you do not need tickets to enter the Boardwalk area.\u00a0 They have a few restaurants and several performances you can watch along the way (jugglers, etc.)\u00a0 It reminds […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,205,449],"tags":[610,263,611,72,264],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-reviews","category-seafood-2","tag-boardwalk","tag-disney","tag-inn","tag-restaurant","tag-world"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":6,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1808,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1808"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}