{"id":1726,"date":"2012-02-24T05:00:11","date_gmt":"2012-02-24T11:00:11","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1726"},"modified":"2012-02-22T13:55:04","modified_gmt":"2012-02-22T19:55:04","slug":"savory-salmon-flatbread","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/savory-salmon-flatbread\/","title":{"rendered":"Savory Salmon Flatbread"},"content":{"rendered":"

By Todd Barron @ FoodieCuisine.com<\/h4>\n
\"\"<\/a>

Salmon Flatbread<\/p><\/div>\n

Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline.\u00a0 I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it again for a following party the next weekend.\u00a0 Both times there was little to no flatbread left, a good sign!<\/p>\n

Ingredients<\/p>\n

    \n
  • Pilsbury Thin Crust Pizza Dough (refrigerated by the biscuits)<\/li>\n
  • 1 large purple onion<\/li>\n
  • 1 tablespoon olive oil<\/li>\n
  • 1 tablespoon butter<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • 2 tablespoons red wine vinegar<\/li>\n
  • 16 ounces baby greens (comes in a plastic box in vegetable section)<\/li>\n
  • One 4 ounce package smoked salmon (from the fish section)<\/li>\n
  • 4 ounces goat cheese or feta cheese<\/li>\n
  • 1 large lemon<\/li>\n
  • 4 ounces roasted garlic (from the salad bar)<\/li>\n<\/ul>\n

    Caramelize the Onions<\/strong><\/p>\n

    Slice the onion<\/p>\n

    Heat\u00a0a skilled on high<\/p>\n

    Add the olive oil and butter to the skillet<\/p>\n

    Add the onions<\/p>\n

    Salt and pepper to taste<\/p>\n

    Stir once they start to sizzle<\/p>\n

    Continue to cook on high until they start to brown on all edges (about 10 minutes)<\/p>\n

    Add the red wine vinegar (careful, it will splatter)<\/p>\n

    Reduce heat to simmer and let reduce for about 10 minutes, stir to prevent burning<\/p>\n

    Flatbread<\/strong><\/p>\n

    Roll the pizza dough onto a greased cookie sheet<\/p>\n

    Place in the oven on 425 degrees Fahrenheit for 6 minutes (make sure the oven is pre-heated)<\/p>\n

    Remove from the oven<\/p>\n

    Put it Together<\/strong><\/p>\n

    Spread the lettuce onto the flatbread<\/p>\n

    Sprinkle the onions over the lettuce<\/p>\n

    Sprinkle the roasted garlic over the lettuce<\/p>\n

    Tear the salmon and sprinkle across the top<\/p>\n

    Crumble the cheese and sprinkle across<\/p>\n

    Salt and pepper to taste<\/p>\n

    Add 6 thin slices of lemon across the top<\/p>\n

    Cooking<\/strong><\/p>\n

    Place the flatbread back into the oven and bake for 12-15 minutes or until the edges are brown<\/p>\n

    Remove and serve<\/p>\n","protected":false},"excerpt":{"rendered":"

    By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline.\u00a0 I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,329,350,449],"tags":[612,156,229],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-low-calorie-food-healthy","category-recipes","category-seafood-2","tag-flatbread","tag-healthy","tag-salmon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":7,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1812,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1812"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}