{"id":1860,"date":"2012-06-25T10:33:49","date_gmt":"2012-06-25T15:33:49","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1860"},"modified":"2012-07-20T10:11:11","modified_gmt":"2012-07-20T15:11:11","slug":"gw-fins-in-new-orleans","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/general\/gw-fins-in-new-orleans\/","title":{"rendered":"GW Fins in New Orleans"},"content":{"rendered":"<h4>By Todd Barron @ Foodiecuisine.com<\/h4>\n<p><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/gwfins.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2016\" title=\"gwfins\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/gwfins-300x179.jpg\" alt=\"\" width=\"300\" height=\"179\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/gwfins-300x179.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/gwfins-1024x612.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>My wife and I had an enjoyable dinner at <a href=\"http:\/\/gwfins.com\/\">GW Fin<\/a>s in New Orleans while visiting the city on Spring Break.\u00a0 We did not have advance reservations but were able to book at able within an hour using Open Table.<\/p>\n<p>The restaurant is open and large with plenty of seating.\u00a0 It is very close to Bourbon Street but is not run down like many of the restaurants in the area.\u00a0 I was\u00a0pleasantly surprised with the quality of the food and service given the typical fare you find in the area.<\/p>\n<p>I ordered the ahi tuna special, which consisted of seared tuna atop a beef sauce, sided with mushrooms.\u00a0 The tuna was flavorful but a little of the fatty side as it was hard to chew in places.<\/p>\n<p>Overall we enjoyed the dinner and really enjoyed the service.<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/57\/620785\/restaurant\/French-Quarter\/GW-Fins-New-Orleans\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/620785\/biglink.gif\" alt=\"GW Fins on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break.\u00a0 We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,5,205,449],"tags":[448,625,235],"class_list":["post-1860","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-general","category-reviews","category-seafood-2","tag-french","tag-quarter","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1860"}],"version-history":[{"count":8,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":2020,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1860\/revisions\/2020"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}