{"id":1895,"date":"2012-03-31T15:09:54","date_gmt":"2012-03-31T20:09:54","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1895"},"modified":"2012-03-31T15:09:54","modified_gmt":"2012-03-31T20:09:54","slug":"taste-of-new-orleans","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/","title":{"rendered":"Taste of New Orleans"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<p>My wife and I had a wonderful week during Spring Break in New Orleans.\u00a0 Here is some of the food I will be writing about in the coming weeks.\u00a0 I hope you enjoy!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1895 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/stella_amuse_bouche\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/stella_amuse_bouche-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/stella_fois_gras_blt\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/stella_fois_gras_blt-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/stella_veal_tenderloin\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/stella_veal_tenderloin-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/cochon_gambino\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/cochon_gambino-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/italian_barrel_cheese_platter\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/italian_barrel_cheese_platter-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/commanders_palace_salmon\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/commanders_palace_salmon-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/chacuterie_cochon\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/chacuterie_cochon-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/galatoires_fried_oysters\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/galatoires_fried_oysters-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/galatoires_crab_appetizer\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/03\/galatoires_crab_appetizer-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/foodiecuisine.com\/wordpress\/general\/taste-of-new-orleans\/attachment\/stella_escargot\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" 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