{"id":192,"date":"2010-02-10T14:57:19","date_gmt":"2010-02-10T14:57:19","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=192"},"modified":"2011-07-10T09:57:56","modified_gmt":"2011-07-10T14:57:56","slug":"herbed-goat-cheese-spread-with-mint","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/general\/herbed-goat-cheese-spread-with-mint\/","title":{"rendered":"Herbed Goat Cheese Spread with Mint"},"content":{"rendered":"<p>\n    <div id=\"zlrecipe-container-1\" class=\"zlrecipe-container-border\" style=\"border: 1px solid;\">\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-1', 'http:\/\/foodiecuisine.com\/wordpress\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-1\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Herbed Goat Cheese Spread with Mint<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-rating\" itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\">Rating: <span class=\"rating rating-5\"><span itemprop=\"ratingValue\">5<\/span><span itemprop=\"reviewCount\" style=\"display: none;\">1<\/span><\/span>\n       <\/p><p id=\"zlrecipe-prep-time\">Prep Time: <span itemprop=\"prepTime\" content=\"PT15M\">15 minutes<\/span><\/p><p id=\"zlrecipe-total-time\">Total Time: <span itemprop=\"totalTime\" content=\"PT15M\">15 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-print\">\n\t\t\t  <img decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2010\/02\/VillaCappelli_500ml_small.jpg\" title=\"Herbed Goat Cheese Spread with Mint\" alt=\"Herbed Goat Cheese Spread with Mint\" style=\"width: 200px;\" \/>\n\t\t\t<\/p><div id=\"zlrecipe-summary\" itemprop=\"description\"><p class=\"summary italic\">Fresh goat cheese herbed with mint, dill, and cumin.  Great for parties!<\/p><\/div><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">12 oz fresh goat cheese crumbled, room temp\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">2 tbsp whole milk\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">2 tsp cumin seeds\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 tsp dried dill weed\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 tsp black pepper\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">2 garlic cloves pressed\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup extra virgin olive oil\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">20 mint leaves thinly sliced\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">32 seeded crackers<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Mix first 6 ingredients. \r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Cover and chill for a while for spices to blend together (I did this 24 hours ahead of time.)\r<\/li><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Transfer to serving dish. \r<\/li><li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Drizzle olive oil over top. \r<\/li><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Sprinkle mint leaves over top. \r<\/li><li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Serve.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"http:\/\/foodiecuisine.com\/wordpress\/general\/herbed-goat-cheese-spread-with-mint\/\"title=\"Permalink to Recipe\">http:\/\/foodiecuisine.com\/wordpress\/general\/herbed-goat-cheese-spread-with-mint\/<\/a><\/div><\/div><\/div><\/p>\n<p>I made this dip\u00a0for Superbowl Sunday and it was a big hit.\u00a0 There were other things I made as well but this one kept people coming back for more.\u00a0 The original recipe was sourced from Bon Appetit\u2019s <a href=\"http:\/\/www.bonappetit.com\/recipes\/2008\/12\/herbed_goat_cheese_spread_with_mint\">website<\/a>.<\/p>\n<p>I suggest you taste the olive oil BEFORE you drizzle it over the dip.\u00a0 Olive oil can have a very bad taste to it.\u00a0 It is the star of the show here and will be eaten directly; therefore, you need to use one that tastes good.\u00a0 I used <a href=\"http:\/\/www.olio2go.com\/Products\/Villa-Cappelli-Extra-Virgin-Olive-Oil-2008-Harvest__VP-002.aspx\">Villa Cappelli<\/a> Extra Virgin Olive Oil 2008 Harvest that I ordered from Olio2go for this recipe.\u00a0 And no, I don\u2019t get a commission for saying that. \ud83d\ude09<\/p>\n<h3>Eating Light Tip<\/h3>\n<p>You could easily cut a few calories out of this dish by using low-fat milk.\u00a0 The cheese is more than creamy enough and the switch from whole to low-fat milk won\u2019t make a difference.\u00a0 You could also use whole wheat\u00a0or any other crackers that are lower in fat and calories than seeded crackers.\u00a0 Check the labels to see which cracker has the least amount of calories per gram.\u00a0 It will only reduce the number of calories a little, but every bit helps!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PrintHerbed Goat Cheese Spread with Mint Rating: 51 Prep Time: 15 minutesTotal Time: 15 minutes Fresh goat cheese herbed with mint, dill, and cumin. Great for parties!Ingredients12 oz fresh goat cheese crumbled, room temp 2 tbsp whole milk 2 tsp cumin seeds 1 tsp dried dill weed 1\/2 tsp black pepper 2 garlic cloves pressed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[50,51,49,48,52],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-general","tag-cheese","tag-dip","tag-goat","tag-herbed","tag-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":7,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":195,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/192\/revisions\/195"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}