{"id":1998,"date":"2012-06-15T11:43:46","date_gmt":"2012-06-15T16:43:46","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=1998"},"modified":"2012-06-15T11:47:51","modified_gmt":"2012-06-15T16:47:51","slug":"flying-fish-in-disney-world-again","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/flying-fish-in-disney-world-again\/","title":{"rendered":"Flying Fish in Disney World Again"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<p>I recently reviewed the Flying Fish in Disney World and had another great meal there the other day. \u00a0I went solo, and sat at the bar, but really enjoyed the Yellow-Fin Tuna.<\/p>\n<p>I recently had the Red Snapper as well and highly recommend it. \u00a0The Yellow-Fin tuna is seared, but rare in the middle, and comes with a wonderful wasabi sauce.<\/p>\n<p>The Red Snapper is wrapped in potatoes and sits atop braised leeks, surrounded by a veal sauce reduction. \u00a0Very tasty!<\/p>\n<p><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0131.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2000 alignnone\" title=\"Red Snapper Flying Fish\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0131-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0131-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0131-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0147.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2001 alignnone\" title=\"Yellow Fin Flying Fish\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0147-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0147-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/06\/IMG_0147-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com I recently reviewed the Flying Fish in Disney World and had another great meal there the other day. \u00a0I went solo, and sat at the bar, but really enjoyed the Yellow-Fin Tuna. I recently had the Red Snapper as well and highly recommend it. \u00a0The Yellow-Fin tuna is seared, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,449],"tags":[],"class_list":["post-1998","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-seafood-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1998"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1998\/revisions"}],"predecessor-version":[{"id":2004,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/1998\/revisions\/2004"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}