{"id":2040,"date":"2012-07-16T08:31:52","date_gmt":"2012-07-16T13:31:52","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2040"},"modified":"2012-07-16T08:31:52","modified_gmt":"2012-07-16T13:31:52","slug":"duck-noodle-soup-at-thai-thani-in-celebration-fl","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/asian-cuisine\/duck-noodle-soup-at-thai-thani-in-celebration-fl\/","title":{"rendered":"Duck Noodle Soup at Thai Thani in Celebration, FL"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_2042\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/07\/Thai-Thani-Duck-Noodle-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2042\" class=\"size-medium wp-image-2042\" title=\"Thai Thani Duck Noodle Soup\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/07\/Thai-Thani-Duck-Noodle-Soup-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/07\/Thai-Thani-Duck-Noodle-Soup-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/07\/Thai-Thani-Duck-Noodle-Soup-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2042\" class=\"wp-caption-text\">Thai Thani Duck Noodle Soup<\/p><\/div>\n<p>Thai Thani is one of my preferred Thai restaurants in Florida and I normally go for the Red Curry (with chicken.) \u00a0I went for a lighter option and chose the Duck Noodle Soup the other day for lunch.<\/p>\n<p>It has roasted slices of duck in it, along with onions, mushrooms, and a rich brown broth, all atop rice noodles. \u00a0The soup came out right away and was not spicy enough for me (even though I ordered it Firehouse hot) so I added my own spices from their pepper plate (this is a must-order item if you eat there and like spicy food.)<\/p>\n<p>The broth was rich, the duck tender, and the mushrooms were very flavorful. \u00a0Overall I really enjoyed the soup and will order it again in the future. \u00a0The only item I would change would be to trim the fat from the duck slices first. \u00a0I realize many people may like the flavor, but I prefer to avoid the calories if possible. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com Thai Thani is one of my preferred Thai restaurants in Florida and I normally go for the Red Curry (with chicken.) \u00a0I went for a lighter option and chose the Duck Noodle Soup the other day for lunch. It has roasted slices of duck in it, along with onions, mushrooms, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[326],"tags":[559,646,645,360,316,28,260],"class_list":["post-2040","post","type-post","status-publish","format-standard","hentry","category-asian-cuisine","tag-broth","tag-brown","tag-duck","tag-noodle","tag-rice","tag-soup","tag-thai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2040\/revisions"}],"predecessor-version":[{"id":2043,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2040\/revisions\/2043"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}