{"id":2151,"date":"2012-09-17T11:23:50","date_gmt":"2012-09-17T16:23:50","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2151"},"modified":"2012-09-17T11:30:00","modified_gmt":"2012-09-17T16:30:00","slug":"fresh-bagels-at-morningside-bagel-in-north-little-rock-arkansas","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/fresh-bagels-at-morningside-bagel-in-north-little-rock-arkansas\/","title":{"rendered":"Fresh Bagels at MorningSide Bagel in North Little Rock, Arkansas"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_2115\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/08\/MorningsideBagel_lox.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2115\" class=\"size-medium wp-image-2115\" title=\"MorningsideBagel_lox\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/08\/MorningsideBagel_lox-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/08\/MorningsideBagel_lox-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/08\/MorningsideBagel_lox-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2115\" class=\"wp-caption-text\">MorningSide Bagel with Lox<\/p><\/div>\n<p>MorningSide Bagels on <a href=\"http:\/\/www.morningsidebagels.com\/\">Maumelle Boulevard<\/a> offers fresh bagels made every day.\u00a0 You can choose from several flavors including: Apple Cinnamon, Asiago Cheese, Blueberry, Chocolate Chip, Cinnamon Raisin, Cranberry, Everything, Garlic, Honey Oat, Onion, Plain, Poppy, Salt, Sesame, Spinach Parmesan, Seasonal, and Wheat.\u00a0 That is a long list of homemade bagels and I personally have not made a poor choice yet!<\/p>\n<p>You\u00a0can order cream cheese as a topping and once again can choose from a variety of flavors: Plain, Lite, Honey Almond, Strawberry, Chocolate, Jalapeno, Cheddar & Chives or Vegetable.\u00a0 In addition to cream cheese you can order other toppings such as turkey, egg, lox, and even a pizza bagel.<\/p>\n<p>I used to live in Philadelphia and enjoy lox bagels; therefore, for my most recent\u00a0visit I give it a try.\u00a0 Theirs comes with Smoked Salmon, Cream Cheese, Red Onion & Capers on your choice of bagel.\u00a0 I order the plain bagel and it is super fresh.\u00a0 It is very spongy and has a great depth of flavor.\u00a0 I especially enjoy the crust as it is not too hard but is discernable from the internal dough.\u00a0 The salmon is okay, does not taste\u00a0homemade, but the capers help add flavor to it and overall I enjoy the bagel.<\/p>\n<p>It is nice to have a bakery who makes bagels fresh every day and I look forward to stopping at MorningSide Bagel more often on my way to work.\u00a0 I suggest you give them a try!<br \/>\n<a href=\"http:\/\/www.urbanspoon.com\/r\/200\/1459447\/restaurant\/Little-Rock\/N-Little-Rock\/MorningSide-Bagel-North-Little-Rock\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1459447\/biglink.gif\" alt=\"MorningSide Bagel on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com MorningSide Bagels on Maumelle Boulevard offers fresh bagels made every day.\u00a0 You can choose from several flavors including: Apple Cinnamon, Asiago Cheese, Blueberry, Chocolate Chip, Cinnamon Raisin, Cranberry, Everything, Garlic, Honey Oat, Onion, Plain, Poppy, Salt, Sesame, Spinach Parmesan, Seasonal, and Wheat.\u00a0 That is a long list of homemade bagels [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,205],"tags":[424,668,112,669,131],"class_list":["post-2151","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-reviews","tag-bagel","tag-bakery","tag-little","tag-lox","tag-rock"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":4,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2176,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2176"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}