{"id":2180,"date":"2012-09-20T15:29:21","date_gmt":"2012-09-20T20:29:21","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2180"},"modified":"2012-10-02T10:58:17","modified_gmt":"2012-10-02T15:58:17","slug":"second-try-at-pineapple-upside-down-cake","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/second-try-at-pineapple-upside-down-cake\/","title":{"rendered":"Second Try at Pineapple Upside Down Cake"},"content":{"rendered":"

By Todd Barron @ FoodieCuisine.com<\/h4>\n

The last time I made a pineapple upside down cake it turned out very tasty but looked horrible.\u00a0 This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better.\u00a0 It is not healthy by any means but sure does taste good.<\/p>\n

For this cake I used a stick of butter and two cups of sugar for the glaze.\u00a0 I also used one stick of butter, one cup of sugar, one cup of flour, four eggs, vanilla, a pinch of salt, and a teaspoon for baking powder for the actual cake.\u00a0 Due to the butter the cake took about an hour at 325 F to cook.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible.\u00a0 This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better.\u00a0 It is not healthy by any means but sure […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327],"tags":[236,357,653],"class_list":["post-2180","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","tag-cake","tag-dessert","tag-pineapple"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2180"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2180\/revisions"}],"predecessor-version":[{"id":2212,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2180\/revisions\/2212"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}