{"id":2223,"date":"2012-10-16T12:44:09","date_gmt":"2012-10-16T17:44:09","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2223"},"modified":"2012-10-16T12:45:09","modified_gmt":"2012-10-16T17:45:09","slug":"another-good-find-in-the-river-market-masons-deli","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/another-good-find-in-the-river-market-masons-deli\/","title":{"rendered":"Another Good Find in the River-Market, Mason&#8217;s Deli"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_2226\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/10\/53741_456028057769736_1938820440_o.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2226\" class=\"size-medium wp-image-2226\" title=\"Masons Deli Exterior\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/10\/53741_456028057769736_1938820440_o-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/10\/53741_456028057769736_1938820440_o-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/10\/53741_456028057769736_1938820440_o-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/10\/53741_456028057769736_1938820440_o.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2226\" class=\"wp-caption-text\">Masons Deli<\/p><\/div>\n<p>The food service joints in the River-Market may not be large or fancy, but several of them serve up good grub for the lunch crowd.<\/p>\n<p>I did not have long for lunch the other day but stopped at Mason\u2019s Deli and ordered the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Reuben_sandwich\">Turkey Reuben<\/a> with Thousand Island Dressing ($6.99).\u00a0 I watched on employee wash dishes, while another grilled my sandwich, and after about\u00a05 minutes I had my sandwich ready to go.<\/p>\n<p>I walked\u00a0out $10 poorer (for the sandwich at $6.99 plus a Diet Root Beer plus tax) and headed back to my office.\u00a0 By the time I got back the sandwich was still quite\u00a0warm and gave off\u00a0a pleasant aroma of hot rye bread.<\/p>\n<p>The turkey was flavorful and worked great with the sauerkraut and Swiss cheese and was accented well with the dressing.\u00a0 The bread was a little soggy by this point but could have been avoided if I ate the sandwich right away.<\/p>\n<p>The sandwich tasted great and is one of the best Turkey Reubens I have had.\u00a0 Give it a try sometime!<\/p>\n<p style=\"text-align: center;\"><em>Open for Lunch Monday through Saturday<\/em><\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/200\/1709237\/restaurant\/Masons-Deli-and-Grill-Little-Rock\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1709237\/biglink.gif\" alt=\"Mason's Deli and Grill on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com The food service joints in the River-Market may not be large or fancy, but several of them serve up good grub for the lunch crowd. I did not have long for lunch the other day but stopped at Mason\u2019s Deli and ordered the Turkey Reuben with Thousand Island Dressing ($6.99).\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327],"tags":[311,679,393,191],"class_list":["post-2223","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","tag-deli","tag-market","tag-reuben","tag-river"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":6,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2231,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2223\/revisions\/2231"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}