{"id":2363,"date":"2012-12-18T05:00:55","date_gmt":"2012-12-18T11:00:55","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2363"},"modified":"2012-12-18T05:01:42","modified_gmt":"2012-12-18T11:01:42","slug":"classic-roast-turkey","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/classic-roast-turkey\/","title":{"rendered":"Classic Roast Turkey"},"content":{"rendered":"<div id=\"attachment_2342\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Classic-Roast-Turkey1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2342\" class=\" wp-image-2342 \" title=\"Classic Roast Turkey\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Classic-Roast-Turkey1-1024x676.jpg\" alt=\"\" width=\"614\" height=\"406\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Classic-Roast-Turkey1-1024x676.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Classic-Roast-Turkey1-300x198.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-2342\" class=\"wp-caption-text\">Classic Roast Turkey<\/p><\/div>\n<p>I made a \u201cclassic\u201d roast turkey for Thanksgiving by brining it for 48 hours and then roasting it in the oven for a few hours. I basted it with pan juices and a mixture of butter, soy, and mirin. Simple yet very tasty and I received many compliments on it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made a \u201cclassic\u201d roast turkey for Thanksgiving by brining it for 48 hours and then roasting it in the oven for a few hours. I basted it with pan juices and a mixture of butter, soy, and mirin. Simple yet very tasty and I received many compliments on it.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327],"tags":[694,198],"class_list":["post-2363","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","tag-roast","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2363"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2363\/revisions"}],"predecessor-version":[{"id":2372,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2363\/revisions\/2372"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}