{"id":2389,"date":"2012-12-29T13:54:12","date_gmt":"2012-12-29T19:54:12","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2389"},"modified":"2013-01-06T13:18:04","modified_gmt":"2013-01-06T19:18:04","slug":"trio-of-tacos-at-local-lime-in-little-rock","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/trio-of-tacos-at-local-lime-in-little-rock\/","title":{"rendered":"Trio of Tacos at Local Lime in Little Rock"},"content":{"rendered":"<div id=\"attachment_2390\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Local_Lime_Tacos.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2390\" class=\" wp-image-2390 \" alt=\"Carnitas, Veggie, and Skirt Steak Tacos\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Local_Lime_Tacos-1024x801.jpg\" width=\"614\" height=\"481\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Local_Lime_Tacos-1024x801.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Local_Lime_Tacos-300x234.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-2390\" class=\"wp-caption-text\">Carnitas, Veggie, and Skirt Steak Tacos<\/p><\/div>\n<p>Local Lime is a casual restaurant with indoor and outdoor seating (which is closed-in and heated during the winter,) with booths, tables, and a bar.\u00a0 The bar is in the middle of the fray and I have never seen an empty seat at it.\u00a0 Also be aware of wait times as it is not uncommon to wait an hour or more for a seat during \u201cprime time\u201d hours.\u00a0 Send someone ahead of your arrival to book a table and you will receive a text message when it is ready.\u00a0 You can always shop at the outdoor mall while you wait!<\/p>\n<p>They have several appetizers to choose from, quesos, local nachos, and more, and also have a variety of taco plates to choose from.\u00a0 You can either have three of the same kind of taco, with two sides, or you can go alacarte and buy them individually for $3.85.\u00a0 It is cheaper to buy the plate of tacos but I personally don\u2019t like any of them enough to have three of the same kind.<\/p>\n<p>Their \u201cspecialty\u201d is the margarita, which is very good.\u00a0 It is not tart at all and goes down more easily than it should.\u00a0 Be careful or you may find yourself on \u201cjust one more\u201d when you should abstain!\u00a0 They like to push the frozen version but I prefer mine on the rocks.<\/p>\n<p>I ate lunch at Local Lime in Little Rock this weekend and tried three different tacos: the carnitas, the veggie, and the skirt steak. I liked the skirt steak taco the most, followed by the veggie, and finally the carnitas. I recommend either the steak or veggie if you try them.\u00a0 Also of note is their queso, which comes with fresh corn and jalapenos in it, and their margaritas on the rocks.\u00a0 The only thing I have tried there which I do not like are the fish tacos.\u00a0 They are okay but lack depth of flavor.<\/p>\n<p>They have a simple menu, are more expensive than many, but offer quality food in return.<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/200\/1714452\/restaurant\/Local-Lime-Little-Rock\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" alt=\"Local Lime on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1714452\/biglink.gif\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Local Lime is a casual restaurant with indoor and outdoor seating (which is closed-in and heated during the winter,) with booths, tables, and a bar.\u00a0 The bar is in the middle of the fray and I have never seen an empty seat at it.\u00a0 Also be aware of wait times as it is not uncommon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,339],"tags":[702,112,527,131,269],"class_list":["post-2389","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-mexican-cuisine","tag-lime","tag-little","tag-local","tag-rock","tag-taco"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":4,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"predecessor-version":[{"id":2396,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2389\/revisions\/2396"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}