{"id":2394,"date":"2013-01-02T23:12:57","date_gmt":"2013-01-03T05:12:57","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2394"},"modified":"2013-01-02T23:12:57","modified_gmt":"2013-01-03T05:12:57","slug":"roasted-venison-loin-at-napa-rose-in-disney-land-california","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/roasted-venison-loin-at-napa-rose-in-disney-land-california\/","title":{"rendered":"Roasted Venison Loin at Napa Rose in Disney Land, California"},"content":{"rendered":"<div id=\"attachment_2383\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Roasted_Venison_Loin_Napa_Rose.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2383\" class=\" wp-image-2383 \" alt=\"Roasted Venison Loin\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Roasted_Venison_Loin_Napa_Rose-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Roasted_Venison_Loin_Napa_Rose-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Roasted_Venison_Loin_Napa_Rose-300x225.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-2383\" class=\"wp-caption-text\">Roasted Venison Loin<\/p><\/div>\n<p>I normally do not eat venison but the bartender at Napa Rose in Disneyland commented how great chefs know how to cook it. He went on about how good it was, so I decided you only live once and ordered it.\u00a0 I was pleasantly surprised as the venison was very tender, flavorful, and not \u201cgamy\u201d at all.\u00a0 It was paired with a potato puree and topped with a \u201csalsa\u201d.\u00a0 All\u00a0of it was amazing and something I would order again.<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/20\/245719\/restaurant\/OC\/Disneyland-California-Adventure\/Napa-Rose-at-Grand-Californian-Anaheim\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" alt=\"Napa Rose at Grand Californian on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/245719\/biglink.gif\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I normally do not eat venison but the bartender at Napa Rose in Disneyland commented how great chefs know how to cook it. He went on about how good it was, so I decided you only live once and ordered it.\u00a0 I was pleasantly surprised as the venison was very tender, flavorful, and not \u201cgamy\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,329],"tags":[707,263,706,704,705,703],"class_list":["post-2394","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-low-calorie-food-healthy","tag-california","tag-disney","tag-land","tag-napa","tag-rose","tag-venison"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2394"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2394\/revisions"}],"predecessor-version":[{"id":2395,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2394\/revisions\/2395"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}