{"id":2401,"date":"2013-01-09T13:01:11","date_gmt":"2013-01-09T19:01:11","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2401"},"modified":"2013-01-09T13:01:50","modified_gmt":"2013-01-09T19:01:50","slug":"portobello-mushroom-bisque-at-napa-rose-in-disneyland","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/portobello-mushroom-bisque-at-napa-rose-in-disneyland\/","title":{"rendered":"Portobello Mushroom Bisque at Napa Rose in Disney Land, California"},"content":{"rendered":"<div id=\"attachment_2384\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Portabello_Mushroom_Bisque_Cappuccino_Napa_Rose.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2384\" class=\" wp-image-2384 \" alt=\"Portobello Mushroom Bisque \"Cappuccino\"\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Portabello_Mushroom_Bisque_Cappuccino_Napa_Rose-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Portabello_Mushroom_Bisque_Cappuccino_Napa_Rose-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2012\/12\/Portabello_Mushroom_Bisque_Cappuccino_Napa_Rose-300x225.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-2384\" class=\"wp-caption-text\">Portobello Mushroom Bisque \u201cCappuccino\u201d<\/p><\/div>\n<p>I recently had the Portobello Mushroom Bisque \u201cCappuccino\u201d soup from Napa Rose in Disneyland, California and really enjoyed it.\u00a0 It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel.\u00a0 It also has a Thyme \u201cFroth\u201d on top, which reminds me of a Cappuccino but tastes like mushroom soup!\u00a0 The soup is deep in mushroom flavor but feels like you are eating something very light.\u00a0 I recommend it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently had the Portobello Mushroom Bisque \u201cCappuccino\u201d soup from Napa Rose in Disneyland, California and really enjoyed it.\u00a0 It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel.\u00a0 It also has a Thyme \u201cFroth\u201d on top, which reminds me of a Cappuccino but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,329,205],"tags":[708,592,704,705,28],"class_list":["post-2401","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-low-calorie-food-healthy","category-reviews","tag-disneyland","tag-mushroom","tag-napa","tag-rose","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2401\/revisions"}],"predecessor-version":[{"id":2403,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2401\/revisions\/2403"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}