{"id":2786,"date":"2013-03-22T10:48:23","date_gmt":"2013-03-22T15:48:23","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2786"},"modified":"2013-03-22T10:48:23","modified_gmt":"2013-03-22T15:48:23","slug":"artisan-bread","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/tips-and-tricks\/artisan-bread\/","title":{"rendered":"Artisan Bread"},"content":{"rendered":"<div id=\"attachment_2787\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/03\/IMG_2024.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2787\" class=\" wp-image-2787 \" alt=\"Homemade bread\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/03\/IMG_2024-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/03\/IMG_2024-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/03\/IMG_2024-300x225.jpg 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-2787\" class=\"wp-caption-text\">Homemade bread<\/p><\/div>\n<p>It\u2019s amazing how something so simple can taste so good but homemade bread falls into this category. \u00a0 All it takes is 6.5 cups of flour, 3 cups of water at 100F, 1 tablespoon of active yeast, and one tablespoon of coarse salt to create a couple of loaves of goodness!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s amazing how something so simple can taste so good but homemade bread falls into this category. \u00a0 All it takes is 6.5 cups of flour, 3 cups of water at 100F, 1 tablespoon of active yeast, and one tablespoon of coarse salt to create a couple of loaves of goodness!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[141,460],"class_list":["post-2786","post","type-post","status-publish","format-standard","hentry","category-tips-and-tricks","tag-bread","tag-homemade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":2788,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2786\/revisions\/2788"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}