{"id":2961,"date":"2013-06-05T10:10:42","date_gmt":"2013-06-05T15:10:42","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=2961"},"modified":"2013-06-05T10:10:42","modified_gmt":"2013-06-05T15:10:42","slug":"asian-crab-with-rice-noodles","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/recipes\/asian-crab-with-rice-noodles\/","title":{"rendered":"Asian Crab with Rice Noodles"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_2942\" style=\"width: 394px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/06\/Crab-with-Rice-Noodles1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2942\" class=\" wp-image-2942 \" alt=\"Crab meat with Rice Noodles\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/06\/Crab-with-Rice-Noodles1.jpg\" width=\"384\" height=\"275\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/06\/Crab-with-Rice-Noodles1.jpg 640w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/06\/Crab-with-Rice-Noodles1-300x214.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><p id=\"caption-attachment-2942\" class=\"wp-caption-text\">Crab meat with Rice Noodles<\/p><\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>0.5 green onion chopped<\/li>\n<li>1 TBSP soy sauce<\/li>\n<li>4 ounces jumbo lump crab meat<\/li>\n<li>0.5 TBS fish sauce<\/li>\n<li>0.5\u00a0yellow or red bell pepper chopped<\/li>\n<li>2\u00a0cloves garlic diced<\/li>\n<li>0.25 Serrano chili pepper finely chopped<\/li>\n<li>1 TBSP cilantro freshly chopped<\/li>\n<li>1 TSP ginger diced<\/li>\n<li>Annie Chung\u2019s Rice Noodles (Vermicelli) \u2013 56g worth<\/li>\n<li>1 bowl to contain the results<\/li>\n<li>1 lime wedge<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Chop and dice the ingredients as listed in the Ingredients section<\/li>\n<li>Boil the rice noodles per the instructions on the box<\/li>\n<li>Drain the jumbo crab meat<\/li>\n<li>In a non-stick pan, add the bell peppers, ginger,\u00a0and garlic\u00a0and cook over medium-high heat until slightly tender, about 5 minutes, remove from heat<\/li>\n<\/ol>\n<p><strong>Putting it all Together<\/strong><\/p>\n<ol>\n<li>Add the rice noodles to\u00a0the bowl<\/li>\n<li>Top with the crab meat<\/li>\n<li>Top with the bell pepper, ginger, and garlic mixture<\/li>\n<li>Add the Serrano chilies<\/li>\n<li>Drizzle the fish sauce, soy sauce, and lime over everything<\/li>\n<li>Top with the freshly chopped cilantro<\/li>\n<\/ol>\n<p><strong>Nutrition Information<\/strong><\/p>\n<ul>\n<li>339 Calories<\/li>\n<li>54 g carbohydrates (mainly from rice noodles)<\/li>\n<li>1 g fat<\/li>\n<li>31 g protein<\/li>\n<li>2185 sodium (mainly from fish sauce and soy)<\/li>\n<li>4 sugar<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com Ingredients 0.5 green onion chopped 1 TBSP soy sauce 4 ounces jumbo lump crab meat 0.5 TBS fish sauce 0.5\u00a0yellow or red bell pepper chopped 2\u00a0cloves garlic diced 0.25 Serrano chili pepper finely chopped 1 TBSP cilantro freshly chopped 1 TSP ginger diced Annie Chung\u2019s Rice Noodles (Vermicelli) \u2013 56g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[731,350],"tags":[156,732,733,316],"class_list":["post-2961","post","type-post","status-publish","format-standard","hentry","category-fitness-pal-recipe","category-recipes","tag-healthy","tag-noodles","tag-protein","tag-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":4,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"predecessor-version":[{"id":2966,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/2961\/revisions\/2966"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}