{"id":3065,"date":"2013-11-22T13:02:53","date_gmt":"2013-11-22T19:02:53","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=3065"},"modified":"2013-11-22T13:02:53","modified_gmt":"2013-11-22T19:02:53","slug":"homemade-chicken-tikka-masala","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/indian-cuisine\/homemade-chicken-tikka-masala\/","title":{"rendered":"Homemade Chicken Tikka Masala"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<p>Almost nothing beats homemade and the other day I made Chicken Tikka Masala. \u00a0It tasted great and was even better on days 2-5 of eating leftovers!<\/p>\n<div id=\"attachment_3066\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/11\/Homemade-Chicken-Tikka-Masala.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3066\" class=\" wp-image-3066 \" alt=\"Homemade Chicken Tikka Masala\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/11\/Homemade-Chicken-Tikka-Masala-1024x652.jpg\" width=\"614\" height=\"391\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/11\/Homemade-Chicken-Tikka-Masala-1024x652.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/11\/Homemade-Chicken-Tikka-Masala-300x191.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/11\/Homemade-Chicken-Tikka-Masala.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3066\" class=\"wp-caption-text\">Homemade Chicken Tikka Masala<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com Almost nothing beats homemade and the other day I made Chicken Tikka Masala. \u00a0It tasted great and was even better on days 2-5 of eating leftovers!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[332],"tags":[],"class_list":["post-3065","post","type-post","status-publish","format-standard","hentry","category-indian-cuisine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3065"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3065\/revisions"}],"predecessor-version":[{"id":3067,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3065\/revisions\/3067"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3065"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}