{"id":3074,"date":"2013-12-11T10:30:57","date_gmt":"2013-12-11T16:30:57","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=3074"},"modified":"2013-12-11T10:30:57","modified_gmt":"2013-12-11T16:30:57","slug":"thanksgiving-2013","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/american-cuisine\/thanksgiving-2013\/","title":{"rendered":"Thanksgiving 2013"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<p>You cook for Thanksgiving right?\u00a0 Even if you don\u2019t, maybe you will find some of what I made an inspiration for next year.\u00a0 \ud83d\ude42<\/p>\n<div id=\"attachment_3073\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Green-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3073\" class=\" wp-image-3073\" alt=\"Green Beans\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Green-Beans-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Green-Beans-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Green-Beans-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Green-Beans.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3073\" class=\"wp-caption-text\">Fresh Green Beans<\/p><\/div>\n<p>For the green beans I took fresh green beans, blanched them in boiling water for 3 minutes, and then removed to an ice bath to cool completely.  I then patted them dry, placed on a cookie sheet, drizzled with olive oil, salt, and pepper, and baked at 425F for 5 minutes.  Super simple but quite tasty!<\/p>\n<div id=\"attachment_3072\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Corn-Casserole.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3072\" class=\" wp-image-3072\" title=\"Chipotle Corn Casserole with Cheddar\" alt=\"Corn Casserole\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Corn-Casserole-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Corn-Casserole-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Corn-Casserole-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Corn-Casserole.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3072\" class=\"wp-caption-text\">Chipotle Corn Casserole with Cheddar<\/p><\/div>\n<p>Corn, cheddar cheese, cilantro, chipotle sauce, and cooked at 425F for 45 minutes.<\/p>\n<div id=\"attachment_3071\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Oyster-Stuffing.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3071\" class=\" wp-image-3071\" title=\"Oyster and Cornbread Stuffing\" alt=\"Oyster Stuffing\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Oyster-Stuffing-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Oyster-Stuffing-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Oyster-Stuffing-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Oyster-Stuffing.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3071\" class=\"wp-caption-text\">Oyster and Cornbread Stuffing<\/p><\/div>\n<div id=\"attachment_3070\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Stuffed-Turkey.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3070\" class=\" wp-image-3070\" title=\"Stuffed Turkey Breast\" alt=\"Stuffed Turkey\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Stuffed-Turkey-1024x593.jpg\" width=\"614\" height=\"356\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Stuffed-Turkey-1024x593.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Stuffed-Turkey-300x173.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Stuffed-Turkey.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3070\" class=\"wp-caption-text\">Stuffed Turkey Breast<\/p><\/div>\n<p>Stuffed with mushrooms, cream cheese, and tarragon.  Baked at 350F for 4 hours until center reached 160F.<\/p>\n<div id=\"attachment_3069\" style=\"width: 624px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Pumpkin-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3069\" class=\" wp-image-3069\" title=\"Pumpkin Soup\" alt=\"Pumpkin Soup\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Pumpkin-Soup-1024x768.jpg\" width=\"614\" height=\"461\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Pumpkin-Soup-1024x768.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Pumpkin-Soup-300x225.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2013\/12\/Pumpkin-Soup.jpg 1280w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><p id=\"caption-attachment-3069\" class=\"wp-caption-text\">Pumpkin Soup<\/p><\/div>\n<p>Pumpkin puree, cream, cayenne, chicken stock, cooked down for 45 minutes.  Garnished with candied bacon (bacon I broiled with brown sugar) and apples (cooked the apples in butter and then dried in the oven using a silpat silicon sheet.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com You cook for Thanksgiving right?\u00a0 Even if you don\u2019t, maybe you will find some of what I made an inspiration for next year.\u00a0 \ud83d\ude42 For the green beans I took fresh green beans, blanched them in boiling water for 3 minutes, and then removed to an ice bath to cool [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327],"tags":[745],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","tag-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3074"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3074\/revisions"}],"predecessor-version":[{"id":3075,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3074\/revisions\/3075"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}