{"id":3091,"date":"2014-01-14T09:36:58","date_gmt":"2014-01-14T15:36:58","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=3091"},"modified":"2014-01-14T09:36:58","modified_gmt":"2014-01-14T15:36:58","slug":"cheers-in-maumelle-upgrades-their-menu","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/cheers-in-maumelle-upgrades-their-menu\/","title":{"rendered":"Cheers in Maumelle upgrades their menu!"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_3082\" style=\"width: 501px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2014\/01\/Cheers-Chicken-Pesto.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3082\" class=\" wp-image-3082 \" alt=\"Cheers Chicken Pesto\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2014\/01\/Cheers-Chicken-Pesto-1024x616.jpg\" width=\"491\" height=\"296\" srcset=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2014\/01\/Cheers-Chicken-Pesto-1024x616.jpg 1024w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2014\/01\/Cheers-Chicken-Pesto-300x180.jpg 300w, http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2014\/01\/Cheers-Chicken-Pesto.jpg 1280w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><p id=\"caption-attachment-3082\" class=\"wp-caption-text\">Cheers Chicken Pesto Pizza<\/p><\/div>\n<p>I am used to seeing restaurants update their menu items, one at a time, over a period of several years but it is rare to see a restaurant make major updates all at once.\u00a0 Cheers in Maumelle has done this though and my hat goes off to them!\u00a0 It takes a brave soul in the restaurant industry to change and Cheers has changed for the better.<\/p>\n<p>They took out the view of the kitchen and replaced it with an appealing brick oven pizza station.\u00a0 Also gone is the reception desk when you enter and the tables have been moved around a little.\u00a0 But, aesthetics is not what is really interesting.\u00a0 The new menu items are where the fun begins and as expected, they now offer several different brick oven pizzas!<\/p>\n<p>I personally ordered the Chicken with Pesto pizza that arrived within a few minutes and loved it.\u00a0 The crust was not too crisp but not too soft either, and I could taste the pesto apart from the chicken and other ingredients.\u00a0 The pizzas are a little on the expensive side given their small size but compare to value in other recent entries into the area.<\/p>\n<p>Overall I\u2019m very impressed with the updates Cheers has completed and feel like Maumelle has a brand new restaurant!\u00a0 I cannot wait to go back and try the other new menu items.<\/p>\n<p style=\"text-align: center;\"><strong>Cheers In Maumelle<br \/>\n<\/strong>(501) 851-6200<br \/>\n1901 Club Manor Dr Ste C<br \/>\nMaumelle, AR 72113<br \/>\n<a href=\"http:\/\/www.cheersith.com\/\">http:\/\/www.cheersith.com<\/a><\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/200\/1035132\/restaurant\/Little-Rock\/Cheers-In-Maumelle-Maumelle\"><img decoding=\"async\" style=\"width: 200px; height: 146px;\" alt=\"Cheers In Maumelle on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1035132\/biglink.gif\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com I am used to seeing restaurants update their menu items, one at a time, over a period of several years but it is rare to see a restaurant make major updates all at once.\u00a0 Cheers in Maumelle has done this though and my hat goes off to them!\u00a0 It takes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[327,205],"tags":[],"class_list":["post-3091","post","type-post","status-publish","format-standard","hentry","category-american-cuisine","category-reviews"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":1,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3091\/revisions"}],"predecessor-version":[{"id":3093,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3091\/revisions\/3093"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}