{"id":3101,"date":"2014-01-21T09:52:16","date_gmt":"2014-01-21T15:52:16","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=3101"},"modified":"2014-01-21T09:52:16","modified_gmt":"2014-01-21T15:52:16","slug":"brasserie-ten-ten-in-boulder-colorado","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/reviews\/brasserie-ten-ten-in-boulder-colorado\/","title":{"rendered":"Brasserie Ten Ten in Boulder, Colorado"},"content":{"rendered":"

By Todd Barron\u00a0@ FoodieCuisine.com<\/h4>\n
\"French<\/a>

French market doughnut & lemon cr\u00e8me beignets<\/p><\/div>\n

Boulder Colorado has several restaurants to try\u00a0but I choose Brasserie Ten Ten for brunch.\u00a0 The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out.\u00a0 It\u2019s quite busy but not in a bad sort of way.\u00a0 There is an energy to the restaurant and although my family is seated in the middle of the fray, it is comfortable and inviting.<\/p>\n

Brasserie Ten Ten won awards in 2012 and 2013 for\u00a0Excellence Best French Restaurant and Best Brunch and by looking at the menu I can see why.\u00a0 They offer everything from lemon beignets to steam mussels and more.\u00a0 There are so many choices I want to try (and will on future visits.)\u00a0 We settle on the Lemon Cr\u00e8me Beignets at $5.95<\/strong> for eight.\u00a0 For my entr\u00e9e I settle on one of the specials, Les Oeufs<\/strong> (which means eggs in French), which is\u00a0a bed of potatoes (hash), with pulled pork, and poached eggs on top.<\/p>\n

The place is busy, large tables full of families are enjoying themselves, and I don\u2019t even notice the time that goes by as I enjoy the people watching experience.\u00a0 The beignets show up and are a great value for the price as the plate is full of perfectly fried beignets.\u00a0 The lemon cr\u00e8me sauce is divine with a strong hint of lemon and it is perfectly creamy.\u00a0 I could eat a plate of it if I had too (or had the calories to spend for the day!)\u00a0 I stop at two beignets but really want to eat more.\u00a0 We have plenty left but I don\u2019t want to ruin my entr\u00e9e.<\/p>\n

In short notice my entr\u00e9e comes out and is surprisingly light.\u00a0 The eggs are poached perfectly and ooze over the dish when broken.\u00a0 There is a strong hint of tarragon to the entire dish that is almost overpowering but stops short of that mark.\u00a0 The pulled pork has a lot of flavor that is easy to detect and it all works well with the \u201chash\u201d of diced potatoes.\u00a0 Unlike a southern style hash, this one is boiled potatoes sitting in a light broth.\u00a0 I like it, a lot, and when done there is nothing left on my plate.<\/p>\n

I cannot wait to go back and try a dinner at Brasserie Ten Ten and recommend you give it a try!<\/p>\n

\"Brasserie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Todd Barron\u00a0@ FoodieCuisine.com Boulder Colorado has several restaurants to try\u00a0but I choose Brasserie Ten Ten for brunch.\u00a0 The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out.\u00a0 It\u2019s quite busy but not in a bad sort of way.\u00a0 There is an energy to the restaurant and although my […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[328,205],"tags":[751,752,597,750,448],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-french-cuisine","category-reviews","tag-boulder","tag-brunch","tag-casual","tag-colorado","tag-french"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3101"}],"version-history":[{"count":2,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3101\/revisions"}],"predecessor-version":[{"id":3103,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/3101\/revisions\/3103"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}