{"id":324,"date":"2010-03-24T15:31:48","date_gmt":"2010-03-24T20:31:48","guid":{"rendered":"http:\/\/foodiecuisine.com\/wordpress\/?p=324"},"modified":"2010-03-22T15:48:59","modified_gmt":"2010-03-22T20:48:59","slug":"arkansas-gets-a-culinary-school","status":"publish","type":"post","link":"http:\/\/foodiecuisine.com\/wordpress\/general\/arkansas-gets-a-culinary-school\/","title":{"rendered":"Arkansas Now Has A Culinary School"},"content":{"rendered":"<h4>By Todd Barron @ FoodieCuisine.com<\/h4>\n<div id=\"attachment_325\" style=\"width: 143px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2010\/03\/cul_1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-325\" class=\"size-full wp-image-325\" title=\"Pulaski Tech\" src=\"http:\/\/foodiecuisine.com\/wordpress\/wp-content\/uploads\/2010\/03\/cul_1.jpg\" alt=\"\" width=\"133\" height=\"199\" \/><\/a><p id=\"caption-attachment-325\" class=\"wp-caption-text\">Pulaski Tech<\/p><\/div>\n<p>Well, it\u2019s about time! Arkansas finally has an accredited culinary school and it\u2019s at <a href=\"http:\/\/www.pulaskitech.edu\/culinary\/\">Arkansas Pulaski Technical College<\/a>. I thought I was going to have to open my own but am happy to see one finally open in our state.<\/p>\n<p>On their front page they describe themselves as:<\/p>\n<blockquote><p>\u201cWe are a world-class culinary, hospitality and wine training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive and challenging hands-on experience you need to prepare for a variety of exciting positions in the culinary and hospitality fields.\u201d<\/p><\/blockquote>\n<p>They school operates in the traditional semester format and costs around $2500.00 per semester before you factor in the cost of books, uniforms, and other tools.\u00a0 They offer the following degrees and certificates at the school:<\/p>\n<ul>\n<li>Associate of Applied Science in Hospitality Management<\/li>\n<li>Wine and Spirits Studies Technical Certificate<\/li>\n<li>Associate of Applied Science in Culinary Arts<\/li>\n<li>Culinary Arts Technical Certificate<\/li>\n<\/ul>\n<p>There\u00a0are a wide variety of courses and levels offered to teach you in the areas of Baking, Culinary Arts, Hospitality, and even Spanish for the communicating in the workplace.\u00a0 I\u2019m especially interested in the Culinary Arts classes they have and have left a message at the school to give me a call about enrolling in them.\u00a0 My hope is that other schools in Central Arkansas will follow suit and open their own programs as competition usually is not a bad thing for the consumer.<\/p>\n<p>Stay tuned for\u00a0additional information when\u00a0I find out more from the admissions department.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Todd Barron @ FoodieCuisine.com Well, it\u2019s about time! Arkansas finally has an accredited culinary school and it\u2019s at Arkansas Pulaski Technical College. I thought I was going to have to open my own but am happy to see one finally open in our state. On their front page they describe themselves as: \u201cWe are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[61,84,85,82,83],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-general","tag-arkansas","tag-culinary","tag-institute","tag-pulaski","tag-tech"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":6,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":365,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/posts\/324\/revisions\/365"}],"wp:attachment":[{"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodiecuisine.com\/wordpress\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}