By Todd Barron @ FoodieCuisine.com I get asked about roasted garlic quite often so here is the really quick story on how to roast your own. Garlic by itself is a very pungent ingredient and sometimes even an appetizer unto itself. One nice way to remove the sharp flavor of raw garlic is to roast […]
Posted by Todd Barron on February 21st, 2010
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Posted by Todd Barron on February 10th, 2010
Herbed Goat Cheese Spread with Mint
PrintHerbed Goat Cheese Spread with Mint Rating: 51 Prep Time: 15 minutesTotal Time: 15 minutes Fresh goat cheese herbed with mint, dill, and cumin. Great for parties!Ingredients12 oz fresh goat cheese crumbled, room temp 2 tbsp whole milk 2 tsp cumin seeds 1 tsp dried dill weed 1/2 tsp black pepper 2 garlic cloves pressed […]
Posted by Todd Barron on February 1st, 2010
BBQ Chicken Testing
By Todd Barron @ FoodieCuisine.com In my lastest round of testing I decided to BBQ chicken thighs. I’ve never really focused on BBQ chicken as it’s not something I’ve ever been fond of (over pork or beef). After a few tests I will say this though, BBQ chicken is now my favorite item of them […]
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