By Todd Barron @ FoodieCuisine.com I have written about my sous vide machine in the past but have not really used it much since. The other weekend I decided to make spaghetti and meatballs and remembered that I have the perfect machine for such an adventure, the sous vide supreme! To start with I prepare […]
Posted by Todd Barron on May 27th, 2013
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Posted by Todd Barron on May 21st, 2013
Tex-Mex at Chuy’s in Little Rock, AR
By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s. I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]
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