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Oysters Rockefeller – A Taste of Louisiana

By Todd Barron @ The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana.  Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine.  I really enjoyed it, as did my wife, and some friends we shared the […]

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Korean Lettuce Wraps Recipe

By Todd Barron @ I made a quick and simple dinner the other night that had lots of flavor but very few calories.  It was so good my wife had it again the next night, which is a rare occasion since she rarely eats leftovers. The meal consists of chicken, vegetables, and a Korean […]

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Bahama Breeze Island Grille, Florida

By Todd Barron @ I was in Lake Buena Vista, Florida a few weeks ago and had to grab a quick business lunch while we waited for a meeting.  The hotel area has a Bahama Breeze Island Grille in it, and although it is a chain restaurant, it looked appealing enough to peak my […]

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Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon

By Todd Barron @ I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve.  Both times everyone really enjoyed the dinner and so here I present it to you!  It is not as complicated as it sounds once you get the hang of things. […]

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Amura Chop House Wine Steak, Orlando Florida

By Todd Barron @ Happy New Years for 2012!  I have several reviews and articles ready for the new year and hope you enjoy them all.  As a small virtual taste, I had dinner at Amura Chop House in Orlando, Florida a few weeks ago. They call it a chop house due to the […]