By Todd Barron @ FoodieCuisine.com I had Beef and Brisket Pho at Vina Pho and Grill today in Boulder, Colorado. The broth was light and somewhat simple, but the beef added extra flavor to the Pho and I really enjoyed the generous amounts of basil and jalapeño provided. Tweet
Posted by Todd Barron on July 22nd, 2014
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