By Todd Barron @ FoodieCuisine.com
For Labor Day I smoked 25 pounds of brisket using nothing more than salt and pepper. It came out super tender, moist, and full of flavor. Beef needs nothing more.
For Labor Day I smoked 25 pounds of brisket using nothing more than salt and pepper. It came out super tender, moist, and full of flavor. Beef needs nothing more.