By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
Posted by Todd Barron on February 1st, 2011
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Posted by Todd Barron on January 13th, 2011
Simple but Delicious Cheese Burgers
By Todd Barron @ FoodieCuisine.com Cheese burgers are an American classic but really good ones are elusive. We’ve all had burgers that tasted like shoe leather or ones that had the flavor of cardboard. Over the years I’ve developed a burger that I think is perfectly tender, juicy, and flavorful. Without further ado, here is […]
Posted by Todd Barron on January 9th, 2011
Chili Verde Quesadillas – Fun with Leftovers
By Todd Barron @ FoodieCuisine.com When I made the Chili Verde I wrote about here, I ended up with a lot left overs after making the tacos. My family loves quesadillas so I decided to make some with the chili Verde and they turned out great! Of course you can attribute the flavor mostly to […]
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