By Todd Barron @ FoodieCuisine.com Smoked ribs this last weekend for 9 hours and served them with a homemade sauce from habanero, jalapeno, aleppo pepper, chilis, garlic, onion, tomatoes, sugar, salt, and other spices. I dry rubbed them and basted with malt, butter, and spice. Very tasty. Tweet
Posted by Todd Barron on April 30th, 2012
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