By Todd Barron @ FoodieCuisine.com One of my favorite hole in the wall restaurants, or “dives” as they are called, is Chino Bandito’s in Phoenix, Arizona. As luck woud have it, Guy Fieri covered the restaurant on an espisode of Diner’s, Drive-Ins, and Dives and published Chino Bandito’s recipe for Pollo Diablo (their garlic chicken)! […]
Posted by Todd Barron on May 26th, 2010
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