By Todd Barron @ FoodieCuisine.com I know, I know…. The Best Chili on the Planet may be an exaggeration as everyone has their own personal favorite. BUT…. Cincinnati Chili is one of those recipes you have to try to really understand how unique and completely awesome it is. Not only does it not have beans […]
Posted by Todd Barron on September 12th, 2017
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Posted by Todd Barron on January 9th, 2011
Chili Verde Quesadillas – Fun with Leftovers
By Todd Barron @ FoodieCuisine.com When I made the Chili Verde I wrote about here, I ended up with a lot left overs after making the tacos. My family loves quesadillas so I decided to make some with the chili Verde and they turned out great! Of course you can attribute the flavor mostly to […]
Posted by Todd Barron on December 28th, 2010
Chili Verde Recipe – Texas Goodness
by Todd Barron at FoodieCuisine.com You may not realize it, but the name chili comes from chili con carne (“Chili with meat”) which is Spanish for “peppers with meat.” It was invented by the Spanish Canary Islanders in San Antonio, Texas, and is even the official dish of Texas. The official chili has no beans in it […]
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