By Todd Barron @ FoodieCuisine.com I subscribe to Cooking Light Magazine and decided to try out their Shredded Chicken Tacos with Tomatoes and Grilled Corn recipe from their August 2011 issue. They turned out great and best of all, my wife and kids loved them! I did make a couple of changes as I added […]
Posted by Todd Barron on July 22nd, 2011
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Posted by Todd Barron on December 28th, 2010
Chili Verde Recipe – Texas Goodness
by Todd Barron at FoodieCuisine.com You may not realize it, but the name chili comes from chili con carne (“Chili with meat”) which is Spanish for “peppers with meat.” It was invented by the Spanish Canary Islanders in San Antonio, Texas, and is even the official dish of Texas. The official chili has no beans in it […]
Posted by Todd Barron on October 28th, 2010
Tasty Brisket Tacos
By Todd Barron @ FoodieCuisine.com At the 15th Annual Disney International Food and Wine Festival this year one of my son’s favorite items were the tacos from Mexico. They were made using the authentic method of soft-corn tortillas, topped with shredded pork, onions, cilantro, and queso fresco. I decided to remake the classic at home […]
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