By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
Posted by Todd Barron on August 3rd, 2012
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Posted by Todd Barron on June 3rd, 2012
Great Thai food at Thai Thani in Celebration, Florida
By Todd Barron @ FoodieCuisine.com I was in Celebration, Florida, the other day for pleasure (yay, non-work!) and joined my wife and a couple of good friends for an outside lunch at Thai Thani. I have been to Thai Thani with clients before, but never with friends. It was nice to have a relaxing non-work-related […]
Posted by Todd Barron on February 1st, 2011
A Tale of Two Bread Puddings
By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
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