I rarely get out to eat breakfast but always enjoy a plate of the blueberry pancakes served at Cracker Barrel. The plate comes with three huge buttermilk pancakes that are teeming with blueberries. They serve them with a jar of blueberry syrup which is not too think but also not too runny (like some blueberry […]
Posted by Todd Barron on March 12th, 2013
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