By Todd Barron @ FoodieCuisine.com Ingredients for 3 Servings 3 cloves garlic 2 ounces shrimp 3 Filet mignons @ 5 ounces each Package Raw spinach 10 ounces Package Raw mushrooms (1 lb package) Worcestershire Sauce, 1 TBS 1 Head of Cauliflower 1/2 TSP Land O Lakes Butter with Olive Oil and Sea Salt 1 Can Quartered Artichoke Hearts […]
Posted by Todd Barron on June 4th, 2013
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Posted by Todd Barron on March 12th, 2011
Xanthan Gum – Thick Sauces without the Fat
By Todd Barron @ FoodieCuisine.com Have you ever had a low-fat salad dressing and wondered why it was so thick? In most cooking recipes, flour, corn starch, or butter, are used as a thickening agent. The problem is these items all have a lot of calories (and the butter has fat.) So, how do they do it […]
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