By Todd Barron @ FoodieCuisine.com My wife and I did not have our 12-year-running 4th of July party this year, but I did not let it stop me from smoking some BBQ! I bought a 10 pound pork shoulder from the store and oiled it with olive oil. I then coated it completely with dry rub consisting […]
Posted by Todd Barron on July 4th, 2011
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