By Todd Barron @ FoodieCuisine.com My wife and I threw a baby shower dinner party for friends of ours last night. We ended up with 10 people including ourselves. For the party I served (in the following order): Warm panko breaded goat cheese salad made with butter lettuce, endive, radicchio, and topped with balsamic vinaigrette […]
Posted by Todd Barron on August 8th, 2010
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