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Labor Day BBQ – 15 Pound Brisket!

By Todd Barron @ FoodieCuisine.com Status: Completed and Good! I’m busy prepping a 15 pound brisket I bought for the weekend.  This time around I’m taking time to inject it and let it sit for a few hours in the refrigerator (with the rub on it.) For the injection I’m trying: Lard Beef Bullion Cayenne […]