By Todd Barron @ FoodieCuisine.com This last weekend the show to beat all shows was here in Central Arkansas. I write of the Smoke on the Water USA Barbecue Championship. While it may not have the number of contestants you see in some competitions it does have the largest prize pool with over $100,000 in prizes. The Grand Champion […]
Posted by Todd Barron on March 22nd, 2010
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