By Todd Barron @ FoodieCuisine.com No, it is not a gimmick. You can actually “fry” food using up to 75% less fat with amazing results. How is this possible? You cook with u2ltra-high convection and do not immerse the food in the actual fat. This is made possible by Air Fryers. At first I was […]
Posted by Todd Barron on September 6th, 2017
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