By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible. This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better. It is not healthy by any means but sure […]
Posted by Todd Barron on September 20th, 2012
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Posted by Todd Barron on August 3rd, 2012
Banana, Pineapple, and Coconut Homemade Ice-Cream
By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
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