By Todd Barron @ FoodieCuisine.com You cook for Thanksgiving right? Even if you don’t, maybe you will find some of what I made an inspiration for next year. 🙂 For the green beans I took fresh green beans, blanched them in boiling water for 3 minutes, and then removed to an ice bath to cool […]
Posted by Todd Barron on December 11th, 2013
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