By Todd Barron @ FoodieCuisine.com A couple of years ago I received a nice bonus and ordered a Cookshack FEC-100 BBQ Smokerwith some of the proceeds. My wife was nice enough to let me do this and we (yes, we) have never regretted the choice. The Cookshack FEC-100 is a commercial meat smoker that is […]
Posted by Todd Barron on February 21st, 2011
2 Comments
Posted by Todd Barron on February 8th, 2011
La Hacienda in Little Rock
By Todd Barron @ FoodieCuisine.com As I’ve written about before there aren’t many authentic Mexican restaurants around the Little Rock area. There are several non-authentic ones that are good places to eat at though and La Hacienda at the bottom of Cantrell hill is one of them. They have been around for many years now […]
Posted by Todd Barron on February 1st, 2011
A Tale of Two Bread Puddings
By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
Loading ...