By Todd Barron @ FoodieCuisine.com I subscribe to over a dozen food magazines and one of my favorite ones is La Cucina Italiana. La Cucina Italiana reminds me of the recently discontinued Gourmet magazine in that it has various articles not only about the cuisine of Italy but also about the country itself. Their coverage […]
Posted by Todd Barron on March 11th, 2010
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Posted by Todd Barron on January 22nd, 2010
Barrons Ragu
By Todd Barron @ FoodieCuisine.com The Mission One of my favorite dishes is Tagliatelle al Ragù. The word comes from the French word ragôut, which derives from the word to wake up the appetite or to allow more taste. Basically ragôut is a stew of meat cooked very slowly to allow it to be edible […]
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