By Todd Barron @ FoodieCuisine.com You don’t normally think “healthy” when you think of Chicken Parmesan but I’ve come up with a deviation that tastes good AND is good for you! Start to finish I cooked the entire dish in 20 minutes. And yes, there is no Parmesan cheese but you could add a little […]
Posted by Todd Barron on June 20th, 2013
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Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
Posted by Todd Barron on February 25th, 2013
Market City Caffe in Burbank, CA
By Todd Barron @ FoodieCuisine.com Market City Caffe in Burbank, California, is a large restaurant that offers plenty of items to please most American-Italian tastes. You will find most of the entrees expected along with several pasta and pizza choices and a daily special which always pleases. The restaurant has a casual atmosphere and features […]
Posted by Todd Barron on January 17th, 2013
How to Stack Lasagna Noodles
One problem I have when I make lasagna is that it ends up as a mess on the plate. The hours spent reducing the sauce and making the pasta are ruined from a visual standpoint as the layers slide all over the plate when served. The other day I tried something different and it worked […]
Posted by Todd Barron on December 24th, 2012
Grilled Pancetta And Burrata Crostino at Firenze Osteria
Recently on a business trip we happened across the Firenze Osteria Italian restaurant in Northern Hollywood and had one of the better Italian meals I have ever experienced! In this picture is the Grilled Pancetta And Burrata Crostino appetizer which had very creamy Burrata, pan seared pancetta, and a wonderful balsamic vinegar around the edges […]
Posted by Todd Barron on August 7th, 2012
Sponsored Video for Pillsbury Artisan Pizza at Home
By Todd Barron @ FoodieCuisine.com I do not normally write sponsored posts but really enjoy Pillsbury’s homemade pizza crust and am excited to talk about their new Artisan Pizza Crust. The crust has a total of 16 grams of Whole Grain in it and tastes great as well. I made a BBQ pizza over the […]
Posted by Todd Barron on July 14th, 2012
Tomato Basil Soup at Vesuvio Bistro in Little Rock, AR
By Todd Barron @ FoodieCuisine.com The Tilapia Piccata at Vesuvio Bistro was fishy tasting but they removed it from our bill. Even with this, the tomato soup which came before it was quite good. It has freshly blended tomatoes in it, with a hint of citrus, and a nice drizzle of balsamic on top to […]
Posted by Todd Barron on July 8th, 2012
Lasagna at Vesuvio Bistro in Little Rock, AR
By Todd Barron @ FoodieCuisine.com I have reviewed Vesuvio Bisto in Little Rock before and liked it then, as well as again when I visited this last weekend. I ordered the lasagna and was not disappointed. It is meaty, with a spicy tomato sauce, and has the right amount of cheese to it. I also […]
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