By Todd Barron @ FoodieCuisine.com
Dover Sole with Pea Puree
Bake the Dover Sole, and set atop a puree of peas and skim-ricotta cheese. Top with roasted trumpet mushrooms and a dab of pesto. Sided with roasted garlic, carrot, and red onions.
Posted by Todd Barron on June 9th, 2014
Healthy Dover Sole with Pea Puree
Bake the Dover Sole, and set atop a puree of peas and skim-ricotta cheese. Top with roasted trumpet mushrooms and a dab of pesto. Sided with roasted garlic, carrot, and red onions.
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